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The Waiter’s Handbook
$5.00
Description
The Waiter’s Handbook (Paperback)
by Graham Brown (Author), Karon Hepner (Author)
This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service – product knowledge, good communication, and personal, organisational and technical skills.
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Tags: hospitality, waiter
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